GRW has completed site investigation reports, development plans and construction documents for more than 100 McDonald’s restaurants in Kentucky, Indiana, and Ohio. GRW designed biofiltration or underground detention for dozens of these sites. All remodeled restaurants are surveyed for ADA barriers prior to design. All identified ADA barriers are addressed during design to make each restaurant ADA compliant.
For the Frankfort, Ky., location show above, GRW was hired to prepare site development plans, design construction documents and permitting for a new restaurant constructed on the existing site following a fire. The new, larger restaurant encompasses the existing lot and an adjacent lot. A major component of the site work included stormwater management to minimize the stormwater impact to adjacent properties. GRW architectural and engineering staff provided construction management services throughout the project. Prior to construction of the new restaurant, GRW performed a structural evaluation of the fire-damaged building, and recommended demolition as the most cost-effective solution.